Founders Andersen & Forsberg met on a weekend tour and both being engineers it was only natural to start talking about products, product development and engineering. Quickly they learned that they shared many ideas and interests and this made them quit their regular jobs and start Fabrikators in 2005.

The first product thought out was the famous “potato glove”. Lars had for some time found the cleaning of new potatoes especially annoying and in short the idea of a rough nylon glove came about. Sponges, peelers and vegetable brushes all construed disadvantages when used for fresh potatoes and that needed to be taken care of.

Our ambition was to sell some 5,000-10,000 pairs on a yearly basis so it was a big surprise for us to see that alone in Denmark we managed 80,000 pairs the first year and that in 2009 we crossed a magical 1 million pairs in sales worldwide. The idea is so simple and attractive that we could basically sell it all over. After Denmark we moved to Sweden, Norway and Germany and later in 2007 we had distribution in 15+ countries including all major European markets, Canada and the US. Today the glove have created am amazing network for us in 30 + countries with more than 600 accounts and approximately 6000 shops offering the scrubbing gloves. The new thing for us is now the fish glove which we launched mid 2009 and then to get the new and innovative water proof gloves ready for 2010. We are sure the water proof gloves will be an equal success among fans of Skrub'a. We are always looking for the simple yet ingenious ideas and so far we have more than enough to do.

The new products launched in 2009, all available from November 1^st are good examples of the same. “Ingenious” is more important than “complicated”. To simplify things and make things easier is in fact not that easy and only the best ideas survive with us. Should you have an idea with and extra dimension, do you need help to develop or should you just have any comments to our products, please do not hesitate to contact us. Just write an e-mail by pressing here.